At The Kernow Sausage Company we concentrate on building and maintaining relationships with local businesses.
Neil Haydock, Executive Chef at The Hotel & Extreme Academy, Watergate Bay, Newquay
“Here at The Hotel & Extreme Academy our food policy requires that our products have provenance, support of local suppliers and producers, and above all else, quality. The Kernow Sausage Company ticks all of those boxes and being a family run business you get that personal service as an added bonus. Gavin and his family have demonstrated flexibility and commitment and accommodate our needs every time.
Customers regularly comment on the quality of the breakfast sausages, and after switching to Gavin’s dry cured back bacon and streaky bacon over a year ago, the positive customer feedback keeps on coming.
Having a quality supplier that gives this kind of service and product gives you peace of mind.”
Ben Tunnicliffe, Michelin Award Winning Chef
“Gavins sheer dedication and passion for his craft is oh so evident in the quality of sausages & bacon he produces... Working with Gavin's produce makes my life that much easier.”
Paul Ainsworth, Michelin Award Winning Chef
I was lucky enough to try some of the amazing produce from The Kernow Sausage Company; they were delicious, meaty and tasty. The hog’s pudding in particular was simply wonderful, and I would be glad to recommend them to anyone.
Chris Eden, Head Chef at The Driftwood Hotel – Rosevine
“The Kernow Sausage Company is one of the backbone suppliers of the Driftwood. Their produce is always of the highest quality & their service very reliable.
The Heron Inn - Malpas
“A constantly reliable supplier who I recommend to anyone. Products and service are of an excellent standard and we’ve had nothing but positive feedback from our customers. So much so that our village shop is now stocking them too!”
