New date added for Kernow Sausage Masterclass!

New date added for Kernow Sausage Masterclass!

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Following the success of course sales for the first Kernow Sausage Masterclass on 5th February 2014, Philleigh Way Cookery School have just added another date to their calendar! We are pleased to announce that the second course will be held on 1st March. Early booking is advised to avoid disappointment. To find out more about the fun, hands on courses at Philleigh Way or to book your place, please click...

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November Newsletter

November Newsletter

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This year’s Christmas Countdown begins We can’t believe it’s December already, where did the year go? We’re going to be bringing you some special festive treats every day in the run up to Christmas. The countdown is well and truly on now so grab the tinsel, ready the reindeer and prepare the mince pies.  To make sure you don’t miss out on these exclusive offers, competitions and updates from the farm all you need to do is like us on Facebook or follow us on Twitter. Merchants Manor celebrates in style This November the owners of Falmouth’s Merchants Manor celebrated the anniversary of their first year with the hotel with a splendid gala dinner evening featuring a four-course menu carefully chosen and prepared by head chef Dale McIntosh. His artistic flair brings classic Cornish ingredients into the new age of the gourmet menu. Be warned, his food really does taste as good as it looks! Read all about it on our blog or visit their website at www.merchantsmanor.com Padstow Christmas Festival opens today Always a fantastic event with a very festive atmosphere, we think that Padstow Christmas Festival is the perfect place to get all of your Christmas shopping done in one go. Across the four days you’ll find the market brimming with local gifts and goodies including your favourite Cornish sausages of course! You can also pick up your own Extra Mature Dry Cured Gammon, perfect fodder for a family feast. Find out more about Padstow Christmas Festival here. Sausage Masterclass at Philleigh Way We have teamed up with Philleigh Way Cookery School for our newest exciting project, the Kernow Sausage Masterclass. This fun, hands-on course will take you through the process of home sausage making, from butchering the pork to stuffing the skins, with a focus on the importance of quality ingredients and craftsmanship. For more details on the masterclass and how to book, please visit the Philleigh Way website....

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Philleigh Way launches the Kernow Sausage Masterclass

Philleigh Way launches the Kernow Sausage Masterclass

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A keen supporter of Cornish produce, Philleigh Way Cookery School has teamed up with The Kernow Sausage Company to pass on some of their specialist knowledge through the Kernow Sausage Masterclass. This practical course promises to take students through the process of home sausage making, from butchering the pork to stuffing the skins, with a focus on the importance of quality ingredients and craftsmanship. Today, more and more people are cutting down on mass-produced items in favour of local produce and seasonal ingredients. Together with the success of shows such as The Great British Bake Off, food lovers from far and wide are being inspired to get their hands dirty. As one of the newest additions to the Cornish food scene, Philleigh Way Cookery School is proud to support this home cooking renaissance. Run by Chef George Pascoe and his brother-in-law James Martin, Philleigh Way was created to encourage people to reconnect with food and learn something new. They offer a range of fun, hands-on courses, all from their newly-built cookery school at their family farm on the Roseland Peninsula. George and James are expanding the range of courses on offer with their newest additions including a home sausage making course in collaboration with our very own Gavin Roberts, local butcher and sausage connoisseur . The first Kernow Sausage Masterclass will be held on 5th February 2014 with more dates in the pipeline. George Pascoe, chef at Philleigh Way explained: “We really want to encourage people to reconnect with their food and take a greater interest in where it comes from. We love the Kernow Sausage approach, where quality local ingredients are used and food is given the respect it deserves. That’s why we’re looking forward to working together with Gavin on the sausage making courses”. “I think it’s great to see more people taking an interest in traditional skills, it’s something we’ve always championed and I know my gran would be very proud. Philleigh Way offers food lovers a unique experience and I can’t wait to be a part of that,” added Gavin Roberts, managing director at The Kernow Sausage Company. For more information about the Kernow Sausage Masterclass or any of the other courses available at Philleigh Way please visit their website at www.philleighway.co.uk Philleigh...

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Enjoy a Christmas Gammon

Enjoy a Christmas Gammon

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Just in time for the Festive season we are proud to introduce a lovely festive product to our online shop, the perfect Christmas gammon from Cornwall. Our award-winning dry cured gammon is made using the traditional Roberts family recipe which dates back generations. We have designed our gammons with you in mind, presenting them as boneless joints rolled and hand tied for ease of use in the kitchen. Our 8 week aged gammons are available to buy dressed or undressed. Our festively decorated gammons are studded with cloves and garnished with seasonal spices. A real Christmas treat that will eat beautifully hot or cold. Don’t forget it’s FREE UK mainland delivery for orders over £50 or if you live nearby you can opt in for FREE collection from the farm in Tregony. Be sure to get your orders in by 5pm on Monday 16th December for delivery before Christmas! Just in case you need a little something to get you in the Christmas mood… click here   For more delicious tips try our recipe for a Festive Marmalade Glaze…. Yum!  Christmas...

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Children in Need

Children in Need

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Today we have been getting in the spirit of giving with Children in Need! Our lovely ladies Nicky and Sam have been out and about around Truro and the surrounding villages to spread a little Kernow Sausage love to local businesses. Armed with a selection of hot Trelawney Traditional and Cracked Black Pepper sausages, the girls were welcomed by hungry locals. As the donations came in and the sausage went flying out word spread to BBC Radio Cornwall who invited the ladies onto the Laurence Reed show that afternoon. The staff manning the radio station were keen to get their hands our award-winning Cornish sausages and were very kind in donating to Children in Need.  You can now listen again to the ladies interview on BBC Radio Cornwall by clicking here. A lovely end to a fantastic day, sharing a little happiness for a great cause. We would like to take this opportunity to thank everyone for their generosity. To find out more about Children in Need and how to donate click here.  ...

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Home Sausage Making Kit

Home Sausage Making Kit

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Whether it’s a result of over-processed-ingredient overkill, nostalgia for pure foods, or the simple satisfaction of learning something new, people are getting back to making as much as possible at home, instead of purchasing pre-made, mass-produced items. We love the way many people are now becoming more hands-on with their food. To support this idea, we would love to help those looking to learn something new and encourage those who may otherwise be too intimidated to try.  We created our rustic Home Sausage Making Kit to help our caring customers develop a greater connection with their food, without sacrificing convenience. This Christmas we are incredibly excited to be able to pass on some of our specialist knowledge through our own Home Sausage Making Kit including everything you’ll need to design your own gourmet sizzlers, along with a little Kernow Sausage knowhow. The kit is based around a traditional-style hand wound mincer which is equipped for the modern kitchen with an extra wide clamp and rubber feet to protect your worktops. Quick and easy to dismantle for hand washing, the cast iron mincer will take you back to a time where food wasn’t rushed and ingredients was treated with the care is deserves. Get the whole family involved and enjoy some quality time together making sausages the good old-fashioned way. We think the Home Sausage Making Kit is the perfect gift for this Christmas. Whether it’s for a hard-to-buy-for member of your family, a budding chef or even yourself, this kit will help to bring that extra bit of Cornish sparkle to someone’s kitchen and smiles all round.   Home Sausage Making Kit includes: Manual Cast Iron Mincer and Stuffer 3 different sized cutting plates Sausage filling tube Traditional sausage seasoning One other luxury sausage seasoning Traditional Rusk Natural sausage skins Kernow Sausage Co.  instruction guide and recipe booklet Rustic gift box FREE delivery to UK Mainland Includes FREE shipping to UK mainland addresses   No more orders for Christmas delivery will be taken. Watch this space for more Home Sausage Making Kits coming soon…     Want to learn from the sausage man himself? Find out more out the Kernow Sausage Masterclass at Philleigh...

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The Old Dairy, Barwick Farm, Tregony, Cornwall, TR2 5SG - Tel: 01872 531 888 - Fax: 01872 531 777 - Email: info@kernowsausages.com

Made with love, eaten with passion - Kernow Sausage Company Ltd. ©