December Newsletter

December Newsletter

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Truro Last Chance market this weekend

We can’t believe there is less than a week until Christmas! If you’ve left things a little late you can still pick up some great bargains at Truro’s Last Chance Marketthis weekend. We’re going to be there in force with plenty of sausage, bacon and festive gammons of course. We are no longer taking online orders for Christmas so this really is your last chance to grab yourself a delicious piece of the action! For more information click here.

A new addition arrives at Barwick Farm

This month there was a very special suprise at sausage HQ with the arrival of Otis! A 14-week-old black Labrador, he is full of energy and love. Since his arrival, he has been busy making friends with Toffee and Muffin, the resident felines, and getting to know all the new exciting sights and smells at the farm. Otis is growing up so fast, he won’t look like a puppy for much longer! Toffee and Muffin better watch out, they won’t be able to boss him around once he’s fully grown!

Festive fun at Padstow Festival

Padstow’s legendary Christmas festival is always a hit with both locals and visitors. With more gifts and goodies than you can shake a stick at, it’s a firm favourite with the Kernow Sausage Company. Across the four days we were pleased that so many of you paid us a visit and picked up some award-winning products. Plus our very own Gavin performed a demo  for the eager crowds which was certainly a highlight! Find out more about Padstow Christmas Festival here.

New date for Sausage Masterclass added

Following the success of course sales for the first Kernow Sausage Masterclass on 5th February, Philleigh Way Cookery School have just added another date to their calendar! We are pleased to announce that the second course will be held on 1st March. Early booking is advised to avoid disappointment. To find out more about the courses at Philleigh Way or to book your place, please visit the Philleigh Way website.

By Samantha Mauger