Driftwood is unlike any other Cornish boutique hotel, a stylish beach house hotel near the village of Portscatho, on the stunning south coast of Cornwall. In this spectacular setting, the Gulf Stream brings warm winds that keep summers balmy and winters mild. With seven acres of private gardens leading their guests down towards the beach there is truly space to wander free from the buzz of modern life.
The main house of this unique hotel is perched high on a Cornish cliff with incredible views over the bay. With its secluded yet easily accessible location, guests can enjoy natures best. Whether you’re sipping on a glass of wine on their sheltered terrace or tucked up in bed with a good book, Driftwood’s friendly informal service will certainly make you feel right at home.
The restaurant is headed by Chris Eden, the first Cornishman to receive a Michelin star for a restaurant in Cornwall. His dedication to delivering the freshest, finest food shines through on every plate. Having a true passion for sourcing the very best local ingredients, Chris values the relationships he has built with his suppliers over the years. “The Kernow Sausage Company is one of the backbone suppliers of the Driftwood. Their produce is always of the highest quality & their service very reliable,” head chef Chris explained. Chris and his team at Driftwood believe that breakfast is incredibly important as it is usually the last meal guests will eat before leaving and must provide them with a lasting pleasant memory. The Kernow Sausage Company is proud to supply Driftwood with their breakfast ingredients and look forward to continuing to work with Chris to deliver the finest food from farm to fork.