Testimonials from our customers and chefs demonstrate our dedication to exceeding expectations. At The Kernow Sausage Company we’re dedicated to building and maintaining relationships with local businesses. Working with chefs of such a high calibre challenges us to deliver the best possible products and service.

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Testimonials - Salad

“Here at The Hotel & Extreme Academy our food policy requires that our products have provenance, support of local suppliers and producers, and above all else, quality. The Kernow Sausage Company ticks all of those boxes and being a family run business you get that personal service as an added bonus. Gavin and his family have demonstrated flexibility and commitment and accommodate our needs every time.

Customers regularly comment on the quality of the breakfast sausages, and after switching to Gavin’s dry cured back bacon and streaky bacon over a year ago, the positive customer feedback keeps on coming.

Having a quality supplier that gives this kind of service and product gives you peace of mind.”

Neil Haydock

Executive Chef

The Hotel & Beach Hut at Watergate Bay, Newquay

“Sausages from the Kernow Sausage Company are without a doubt head and shoulders above the rest.  And what’s more they are produced just up the road from us, so there are next to no food miles.  Our favourites are the Gluten Free Herby Pork Sausages and the Trelawney Traditional Sausages – both perfect to serve at breakfast and children love them so they are a firm favourite on our children’s menu.”

Tim Pile

Head Chef

The Rosevine, Nr Portscatho

“I have been working closely with the Kernow sausage company for many years now. Their products are unrivalled in the south west and I look forward to many more years working with them.”

Paul Stephens

Head Chef

The Cornwall Hotel Spa & Estate

“The Kernow Sausage Company is one of the backbone suppliers of the Driftwood. Their produce is always of the highest quality & their service very reliable.”

Chris Eden

Head Chef

The Driftwood Hotel, Rosevine

“My job as a chef in Cornwall is made so much easier with the produce that I source, amongst the best is the Kernow Sausage Company who supply my bangers for breakfast. Guests are treated to the best we can deliver and the one thing they always remember is their last meal, breakfast…. The Trelawney Traditional takes some beating!”

Dale McIntosh

Head Chef

Merchants Manor, Falmouth


“Gavin’s sheer dedication and passion for his craft is oh so evident in the quality of sausages & bacon he produces…   Working with Gavin’s produce makes my life that much easier.”

Ben Tunnicliffe

Michelin Award Winning Chef

Testimonials - Breakfast

“I was lucky enough to try some of the amazing produce from The Kernow Sausage Company; they were delicious, meaty and tasty. The hog’s pudding in particular was simply wonderful, and I would be glad to recommend them to anyone.”

Paul Ainsworth

Michelin Award Winning Chef




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