February Newsletter

February Newsletter

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Love is in the air at Grampound

February Newsletter

To everyone heading off to the Valentine’s Sausage and Mash fundraiser event in Grampound, have a fantastic evening and enjoy getting your teeth into a proper Cornish portion! We’re proud to be supporting this very worthy cause which so far has raised £14,500 towards their target of £20,000 through the sale of shares and events. Find out more about Grampound Village Store here.


New spring menu at The Rosevine

The Rosevine RestaurantSmall, chic and stylishly comfortable, The Rosevine sits just pebble hurling distance from the beach. Head Chef Tim Pile has lots of great dishes planned for the year ahead, starting with a new menu for the spring which includes Jerusalem artichoke and Rosary goats cheese omelette served with spiced pear, black truffle and rocket to Cornish duck and white bean fritters, garlic hogs pudding and rapeseed mayonnaise. Find our more…



Skinny sausage meat

EggSince it’s launch last month, our Slim & Proper Lower Fat Sausages have been flying out the door! We’ve also had lots of requests for sausage meat from scotch egg lovers far and near. We’re pleased to announce that next week we will be launching the Slim & Proper Sausage Meat, exclusively on our online shop. Request a taster session at your local slimming club! Get in touch.


Farmhouse Breakfast Week 2014

Farmhouse BreakfastWe would like to say a huge thank you to everyone who got involved with Farmhouse Breakfast Week on Facebook and Twitter last month. Once a year we come together to promote the benefits of starting your day with a hearty meal. Congratulations to Shevaughan Ward, the winner of the Farmhouse Breakfast Week competition. To make sure you don’t miss out, follow us on Twitter or like us on Facebook!

By Samantha Mauger