Our Flavours
Here at the Kernow Sausage Company
we make a diverse range of classic sausage flavours as well as
more interesting and unusual recipes. See below for the
full choice of sausages on offer to you.
But we don't just make sausages!
Click here to view
our 'Not a Sausage Page'!
Our Flavours
Trelawney Traditional
Tis’ a banger for one and all
You can’t go wrong with a traditional recipe Trelawney sausage - for
breakfast, lunch or tea with very high pork content this banger is a proven
all-round favourite for all the family.
Granny’s pork chipolata
Tis a proper Cornish skinny
The slim-sausage comes from a traditional farm-house recipe handed through
the family, proving a popular choice with the nippers.
Honey Roast Pork
An ‘Ansom Honey Hog Roaster
The local honey blends with prime pork and seasoning proving a preffered
choice for breakfast or main meal for those who prefer less herbs in their
sausage.
Sundried Tomato & Basil
Tis a taste of Cornish Sunshine
This summer bbq favourite offers a sizzling combination of Mediterranean
flavours to compliment Cornwall’s seaside sunshine.
Spicy Sizzler
They’re some spicy
A banger with a bite – that combines a wonderful fusion of pepper, chilli
and ginger for those of you who like it hot.
Pork, Honey & Wholegrain Mustard
A wholesome taste of the west
The traditional English flavours offer a more meaty texture and flavour
and combine with sweet local honey to add a Kernow twist.
Pork & Apple
An ‘ansom apple sizzler
This sausage uses real pieces of sweet Cornish apples along-side some Kernow
Sausage Co secret flavours to provide the perfect flavour for this classic
sausage.
Pork & Leek
Meat & veg, proper job
Our traditional recipe is a simple, proven flavour combination using locally
sourced leek that brings out the pure pork taste.
Kernow’s Cumberland
Tis a curly tale my lover
Conceived at The Ship Inn in Portloe this delicious ring sausage adds a
Cornish twist to the classic Cumberland sausage.
Thai Pork
An Emmet from the East
We have married the modern and traditional combining our hand-crafted sausage
with lemon-grass, coconut, ginger and chille to create a spectacular fusion
of flavour.
Hickory Smoked
A sausage smoked dreckly
We have infused our top quality pork with the distinctive flavours and
seasoning that has been through the ancient hickory smoke-house process to
create a uniquely delicious banger.
