|
21 January 2013
This morning The Kernow Sausage Company hosted a sausage making masterclass and served up the Ultimate Cornish Breakfast in celebration of Farmhouse Breakfast Week at The Beach Hut, Watergate Bay. And what an event it was...
The morning kicked off with Gavin showing guests the art of butchering a shoulder. From here he invited guests to split into their designated groups to develop the flavour for their sausages using herbs and spices provided. Mixing the water and rusk with the minced meat and ingredients, the groups got stuck in and made the most of the hands-on opportunity.
The groups then nominated a person to go up and fill the sausages - no easy task (often very messy). The sausages were then tied off by another member of each group, completing the sausage making process.
It was great to see the guests getting stuck in and enjoying the masterclass! All guests took home a portion of the sausages they had made, excited at the prospect of trying the sausages they had developed.
The masterclass was then followed by the Ultimate Cornish Breakfast - a breakfast made entirely of Cornish ingredients including Kernow Sausage Company hogs pudding, Trelawney Traditional sausages, dry cured streaky bacon and Cornish Sweetheart streaky bacon. Guests sat around one large table and helped themselves to their hard earned breakfast.
It really was a fantastic event and we would like to extend our thanks to the Beach Hut staff who cooked up an outstanding breakfast and did a great job of looking after the guests.
