November Newsletter

November Newsletter

Posted in Blog | 0 comments

This year’s Christmas Countdown begins

We can’t believe it’s December already, where did the year go? We’re going to be bringing you some special festive treats every day in the run up to Christmas. The countdown is well and truly on now so grab the tinsel, ready the reindeer and prepare the mince pies.  To make sure you don’t miss out on these exclusive offers, competitions and updates from the farm all you need to do is like us on Facebook or follow us on Twitter.

Merchants Manor celebrates in style

This November the owners of Falmouth’s Merchants Manor celebrated the anniversary of their first year with the hotel with a splendid gala dinner evening featuring a four-course menu carefully chosen and prepared by head chef Dale McIntosh. His artistic flair brings classic Cornish ingredients into the new age of the gourmet menu. Be warned, his food really does taste as good as it looks! Read all about it on our blog or visit their website at

Padstow Christmas Festival opens today

Always a fantastic event with a very festive atmosphere, we think that Padstow Christmas Festival is the perfect place to get all of your Christmas shopping done in one go. Across the four days you’ll find the market brimming with local gifts and goodies including your favourite Cornish sausages of course! You can also pick up your own Extra Mature Dry Cured Gammon, perfect fodder for a family feast. Find out more about Padstow Christmas Festival here.

Sausage Masterclass at Philleigh Way

We have teamed up with Philleigh Way Cookery School for our newest exciting project, the Kernow Sausage Masterclass. This fun, hands-on course will take you through the process of home sausage making, from butchering the pork to stuffing the skins, with a focus on the importance of quality ingredients and craftsmanship. For more details on the masterclass and how to book, please visit the Philleigh Way website.