October Newsletter

October Newsletter

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Fancy yourself as a sausage wrangler?

Whether it’s a result of  fast food overkill, nostalgia for pure foods, or the simple satisfaction of learning something new, people around the country are getting stuck in and making their own food at home. Have you ever wondered how sausages are made? Would you like to make your own flavours at home? It’s easy once you know how, and is plenty of fun for all the family! To find out more, get in touch with Samantha.

The Vean proudly retains 5* Gold Award

On the last day of September, a quiet Monday evening, The Vean received some surprise visitors from Visit England. Nestled in the Porthluney valley as part of the Caerhays Estate, the stunning Georgian country house certainly impressed the visitors, as did their Kernow Sausage breakfast no doubt. To find our more about staying at this exquisite location, please visit their website.


Cornwall Food & Drink Festival 2013

Celebrating all things delicious from around the county, the annual Cornwall Food & Drink Festival in Truro was an absolute stonker! The hungry crowds were so keen to get their teeth into their favourite sausages, the team completely sold out on both Saturday and Sunday! Thanks to everyone that came down and congratulations to Amy Trotman, the winner of our competition. Find out more about other Cornish foodie events here.

The Original Cornish Hot Dog takes off!

Last month we launched a brand new product, The Original Cornish Hot Dog, and have loved the response from our customers. Restaurants across the county have snapped up these sizzlers packed with sweet and smoky paprika. As we prepare to launch our NEW online shop, we have decided to make the Hot Dog available to buy exclusively from our website. Stay tuned for more details of the online shop coming soon…

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