Bacon Wrapped Monkfish Recipe

Bacon Wrapped Monkfish RecipeSend Recipes

This Bacon Wrapped Monkfish recipe makes an inventive seafood dish that is rich with flavour and makes a perfect fishy supper. Serve with seasonal Cornish vegetables and new potatoes.

by Samantha Mauger

 

20mins

Serves2

Ingredients

4-6 skinned and boned fillets of white fish such as monkfish

1 pack of Finest Farmhouse Streaky Bacon

Zest of 1 lemon

2 sprigs of fresh rosemary, leaves picked and very finely chopped

Olive oil

Freshly ground black pepper

Method

Preheat your oven to 200ºC/400ºF/gas 6. Season the fish with the rosemary, finely grated lemon zest and pepper.

Lay the rashers of Finest Farmhouse Streaky Bacon on a chopping board and run the flat of a knife along them to thin them and widen them out.

Place a fish fillet on top of two flattened bacon rashers and wrap it around so that your fish is encased in the bacon.

Add a splash of olive oil to a preheated frying pan and lay your fish gently in the pan to fry for a minute over a low to medium heat.

Then transfer your fish to the preheated oven for 10 to 12 minutes, depending on the thickness of the fish, until the bacon is crisp and golden.

Serve this Bacon Wrapped Monkfish recipe with seasonal Cornish vegetables and new potatoes- enjoy!

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The Old Dairy, Barwick Farm, Tregony, Cornwall, TR2 5SG - Tel: 01872 531 888 - Fax: 01872 531 777 - Email: info@kernowsausages.com

Made with love, eaten with passion - Kernow Sausage Company Ltd. ©