September Newsletter

September Newsletter

Posted in Blog | 0 comments

Newquay Fish Festival 2013

There’s something fishy going on at Newquay harbour this month! The three day annual event combines the town’s vibrant culture and fishing tradition, showcasing some of the finest food available from local producers. With entertainment, competitions and cookery demonstrations from top chefs, the day promises to be one to remember. Pop by and say hello to your favourite sausage lovers at this year’s festival!


Great Taste Award for Mediterranean Medley

We are proud to announce that our Mediterranean Medley sausage has been successful at the 2013 Great Taste Awards, organised by the Guild of Fine Food. Our exotic porker with tomato, basil and fennel is handmade with care by our expert butchers using only the best pork and finest ingredients. Congratulations to this years other Cornish winners! To see the list of this year’s winners click here.


Opening this month: Mustard & Rye

Vintage American charm, delicious meaty meals and prohibition-era cocktails… this is what the creators of New York-styled restaurant Mustard & Rye promise. Complete with an upstairs bar, The Speakeasy, this new addition to Truro will certainly add a splash of colour to the local dining scene. Keep up with all the latest whispers by following them on Twitter or finding them on Facebook. Visit for more info.


If you have a fish recipe, let minnow…

Here at Kernow Sausage headquarters we love pairing up our delicious pork products with different seafood to create some really tasty dishes. Try our recipe for Bacon Wrapped Fish Fillets for a fishy treat that will add some zing your evening. Have you discovered Pinterest yet? Check out our recipe online boards for plenty more fishy dishes and let us know what you think. We would love to hear your suggestions, so please get in touch.

Post a Reply

Your email address will not be published. Required fields are marked *