BPEX Silver Award
You can’t beat a good Proper Hog’s Pudding. This Cornish classic is traditionally steamed or poached, then thin sliced and pan fried to be served on the quintessential full English breakfast in place of black pudding. Also great poached and served cold or as an accompaniment to scallop dishes.
Minimum weight of 380g. Exact weight may vary from 380-400g.